A sparkling lunch and mini master class in jewelry appraisal.
Last week, Beladora rang in spring with a beautiful lunch at Bouchon in Beverly Hills, where the salmon salad and brownies were about as drool inducing as the show stopping jewels that festooned the long dining table in glimmering vignettes.
Led by Beladora founder and gemologist Russell Fogarty, the appraisal lesson called for guests to choose one diamond and one gold item and examine each through their jewelry loupes.
From ounces to carats, each step of basic appraisal was addressed, making the event a unique, hands-on experience where Beladora managed to blend both amazing food and dazzling jewels.
The event underscored Beladora’s multi-faceted approach to curating the most incredible gems, group of people, and one-of-a-kind experience for truly discovering the beauty and value of the finest estate jewelry.